Top 6 Famous Local Restaurants Every Traveler Should Try In Da Nang

Da Nang, often called the most livable city in Vietnam, captivates visitors not only with its stunning beaches and modern landmarks but also with its rich and diverse culinary scene. From humble street food stalls to well-loved local eateries, Da Nang’s cuisine reflects the soul of Central Vietnam bold flavors, fresh ingredients, and deep cultural roots.

This guide introduces six iconic local restaurants that every traveler should experience when visiting Da Nang in 2026, along with helpful tips to make your food journey truly unforgettable.

Da Nang – A Culinary Paradise Of Central Vietnam

Da Nang is renowned for its pristine coastline, the iconic Dragon Bridge, and the dreamy Ba Na Hills. Beyond its scenic beauty, the city is a haven for food lovers. Da Nang cuisine represents a perfect balance between tradition and modernity, shaped by coastal life and Central Vietnam’s culinary heritage.

From flavorful breakfasts infused with seafood essence to late-night street snacks and hearty local dinners, every dish tells a story of local culture and hospitality. Below are some of the most famous food spots you should not miss.

1. Bun Mam Tran Ke Xuong – Bold And Authentic Local Flavors

Bun Mam (vermicelli with fermented fish sauce) is one of Da Nang’s most iconic dishes. At Tran Ke Xuong Restaurant, this dish reaches its finest form. A standard bowl includes crispy roasted pork, spring rolls, roasted peanuts, fresh herbs, and a signature fermented fish sauce prepared using a family recipe.

What makes this place special is the perfectly balanced sauce—savory, slightly sweet, aromatic, and never overpowering. The roasted pork is carefully selected to ensure crispy skin and tender meat. This restaurant has been serving locals for decades and remains a symbol of Da Nang’s traditional cuisine.

• Price Range: 25,000–40,000 VND per bowl

• Address: 23/14 Tran Ke Xuong Street, Hai Chau District

• Opening Hours: 6:20 AM – 10:00 PM

2. Nam Hien Shrimp Pancakes – Crispy, Fresh, And Irresistible

Nam Hien is famous for its banh xeo tom nhay (crispy Vietnamese pancakes with fresh jumping shrimp). The pancake is thin and crunchy, filled with fresh shrimp, bean sprouts, minced pork, and scallions.

The highlight is the shrimp—added live into the sizzling pan to preserve natural sweetness. The pancakes are best enjoyed hot, wrapped in fresh herbs, and dipped into the restaurant’s signature dipping sauce, which is carefully crafted with liver paste for extra richness.

• Price Range: 30,000–50,000 VND per serving

• Address: 46 Phan Thanh Street, Thanh Khe District

• Opening Hours: 10:00 AM – 9:30 PM

3. Cay Bang Snail Stall – A Beloved Street Food Experience

Cay Bang is one of Da Nang’s most popular street food spots, especially for snail lovers. The menu features a variety of snails such as rice snails, apple snails, and sea snails, cooked in different styles including lemongrass chili stir-fry, coconut stir-fry, or boiled with ginger dipping sauce.

The snails are flavorful, spicy, and aromatic, making them perfect for sharing with friends in the evening. Despite its casual sidewalk setting, the stall is clean, lively, and full of local character.

• Price Range: 20,000–40,000 VND per plate

• Atmosphere: Casual, open-air, vibrant street food vibe

4. Banh Dap Phan Chau Trinh – Simple Yet Refined

Banh Dap is a traditional Central Vietnamese dish made by layering crispy grilled rice paper with soft steamed rice sheets, then lightly pressing them together. At Phan Chau Trinh Street, this humble dish becomes a memorable culinary experience.

The dish is served with fermented fish sauce and can be ordered with dry toppings like fried shallots or richer versions with grilled pork or shrimp. Though simple, banh dap showcases the subtle sophistication of Da Nang’s food culture.

• Price Range: 15,000–30,000 VND per serving

• Address: 251 Phan Chau Trinh Street, Hai Chau District

• Opening Hours: 9:00 AM – 9:00 PM

5. Quan Tran – A Complete Taste Of Da Nang Cuisine

Quan Tran offers a peaceful dining atmosphere away from the city’s bustle. The restaurant is known for presenting a wide range of Da Nang specialties in one place, making it ideal for first-time visitors.

Popular dishes include Quang noodles, steamed rice cakes, pork rolls with rice paper, bun mam, and banh dap. Each dish is prepared with attention to authenticity and traditional flavors.

• Price Range: 30,000–80,000 VND per dish

• Address: 4 Le Duan Street, Hai Chau District

• Opening Hours: 9:00 AM – 10:00 PM

6. Ba Phien Fish Cake Noodle Soup – A Local Legend

Ba Phien Fish Cake Noodle Soup is one of the most famous eateries in Da Nang. The broth is light yet flavorful, simmered from fish bones and pumpkin, while the fish cakes are made fresh daily from high-quality fish.

A bowl typically includes both steamed and fried fish cakes, bamboo shoots, herbs, and crispy shallots. The restaurant has been family-run for generations and is deeply embedded in the city’s culinary heritage.

• Price Range: 25,000–45,000 VND per bowl

• Address: 63 Le Hong Phong Street, Hai Chau District

• Opening Hours: 6:00 AM – 10:30 PM

Tips For Exploring Da Nang’s Food Scene

• Best Time To Visit: March to September offers dry weather, perfect for street food exploration.

• Getting Around: Renting a motorbike allows easy access to hidden food spots.

• Try Street Food: Do not miss snacks like rice paper cakes, grilled pork skewers, and sweet soups.

• Carry Cash: Small local eateries often accept cash only.

• Explore Local Markets: Con Market and Han Market are excellent for both food and cultural immersion.

• Ask Locals: Da Nang residents are friendly and always happy to recommend great food spots.

With its vibrant street food culture and deeply rooted culinary traditions, Da Nang promises an unforgettable gastronomic journey. Exploring these six well-known eateries will give you an authentic taste of the city and enrich your travel experience in Central Vietnam.