Tiếng Việt
This dish originated from Cambodia, but gradually the dish has become a specialty of An Giang, attracting diners from all over the world, and has become a dish used to entertain distinguished guests.
When mentioning An Giang cuisine, in addition to delicious and attractive dishes such as Chau Doc fish sauce hotpot, Sam mountain beef seven dishes, Long Xuyen broken rice, palm cake…, we also remember a famous specialty, mountain climbing beef.
Mountain climbing beef with ingredients including fresh sliced beef and vegetables, thinly sliced beef, fresh eggs, vegetables such as okra, onions, carrots…
To have a firm and fragrant piece of beef grilled on a charcoal grill, first put the pork on the grill until it melts evenly around, and start putting the beef on top one by one, when the grill is hot and the fat melts, put the beef, and brush a little golden butter for a rich flavor.
Grilled beef served with rice paper, raw vegetables and green banana,… dipped with delicious and attractive anchovy fish sauce, mixed together to bring diners a delicious flavor, if you have the opportunity to travel to the West, visitors should enjoy this delicious dish.
Mountain climbing beef is often enjoyed in the evening, or every weekend, this dish is also used by An Giang people to entertain distinguished guests.
Many diners from Ho Chi Minh City come to the West – An Giang not only to visit and sightsee, but also to enjoy mountain climbing beef, a famous specialty in An Giang.
So to enjoy this delicious and attractive dish, you should visit An Giang once to enjoy this delicious and attractive dish – this famous specialty.
