Tiếng Việt
Tuna vermicelli is a popular dish of Danang, the most outstanding feature of the dish is its rich nutritional flavor, with ingredients made from fresh tuna, bought when the boat just docked, so it is very fresh and delicious.
Tuna dishes are no longer strange to tourists when traveling to the sea, however, Danang tuna dishes are prepared by talented chefs, and tuna is bought from the sea, so it is very fresh and delicious, with its own flavor of Central cuisine.
Tuna can be processed into many different dishes, however, tuna vermicelli brings its own delicious flavor, when the weather is sunny in Danang, you have enjoyed sightseeing, then it is also the time for you to stop and enjoy a bowl of tuna vermicelli, there is nothing more interesting.
The fish is cleaned and sliced, marinated with a little seasoning to absorb and then fried, removed to a plate, sliced tomatoes, put in a pan to stir-fry, season to taste before pouring in water to boil, when boiling, put the fish in the pot and simmer over low heat, so that when enjoyed with vermicelli, they will blend together to bring a delicious flavor.
The highlight of the tuna dish is the fatty aroma of the fish, and cooked just enough to keep its own, mixed with tomatoes, pineapple and the spicy taste of chili, of onion and coriander to bring an irresistible aroma.
So if you have the opportunity to travel to Da Nang, visitors should enjoy the ocean tuna vermicelli dish to feel the delicious and delicate flavor that this place brings to visitors.
