Tiếng Việt
Hue is a place with a rich and attractive culinary background, including the dishes that many tourists choose when they have the opportunity to set foot in Hue, we must mention the top 4 Hue specialty noodle dishes, let’s take a look.
Nam Pho noodle soup
As one of the quite familiar street foods in Hue, Nam Pho noodle soup is processed very elaborately, especially the broth that brings its own unique flavor, so the broth is often processed with fresh shrimp shells boiled with pork bones plus fish sauce to have a characteristic aroma.
Shrimp sprouts, soft and sticky noodle noodles of tapioca flour combined with the broth blend together to bring a delicious flavor, if you have the opportunity to travel Da Nang – Hue, visitors should enjoy Nam Pho noodle soup to feel the delicious flavor of Central cuisine.
Crab noodle soup
One of the traditional noodle soup dishes, and the main ingredients such as crab meat, crab cakes… the crabs here are carefully selected, the flavor must be fresh, the meat is firm. The broth is made from crab fat simmered with bones, bringing an irresistible delicious flavor.
The broth has a natural sweetness, made from crab fat, pork bones, enjoyed with noodles made from rice flour, cut into small strands, bringing toughness and elasticity. Especially when traveling to Hue in the fall, visitors should enjoy crab cakes to feel the delicious flavor.
Snakehead fish noodle soup
When processed, it is marinated with shrimp paste, mixed with spices to soak in for about 2 hours, then fried until golden brown, eaten with noodles made from chewy rice flour, snakehead fish bone broth, when enjoying, visitors will feel the rich flavor and sweetness.
Snakehead fish noodle soup with raw vegetables, in the autumn weather, there is nothing more interesting than enjoying a bowl of steaming snakehead fish noodle soup, if you have the opportunity to travel to Hue, visitors should enjoy this delicious and attractive dish.
Banh canh bot tron
Although the dish is simple, it has a strong rural flavor, and is a typical dish of Hue, bot loc tron because of the mixture of pure white color of tapioca flour and black color, both eating and reducing the toughness of the cake.
The broth of banh canh bot tron is very unique compared to other banh canh dishes, because the broth is made from field crabs, cooked with pork bones to create the unique sweet flavor of Hue banh canh bot tron.
