Scuba diving to see corals in Cu Lao Cham

Scuba diving to see corals in Cu Lao Cham is one of the activities chosen by many tourists, especially in the summer, many tourists come to Cu Lao Cham Da Nang to experience snorkeling to see corals or take a canoe to the island, enjoying the cool breeze from the sea.

Cu Lao Cham is an island that still retains its pristine beauty, and is recognized by UNESCO as a world biosphere reserve.

If you have the opportunity to travel to Da Nang, visit Cu Lao Cham to feel the unique beauty that nature has bestowed upon this place, a peaceful beauty, surrounded by primeval forests creating a beautiful picture of the sea and islands.

From Cu Lao Cham, tourists will take a canoe to the island, and will be instructed on the steps to dive, even if you don’t know how to swim, you can still experience the exciting service of snorkeling to see corals.

Coming to Cu Lao Cham, visitors will encounter clear blue beaches, shimmering coral reefs, this is one of the islands with the most abundant and diverse coral reefs in the Central region.

To see with your own eyes the beauty of the shimmering coral reefs in Cu Lao Cham, visitors should choose the form of experience such as: Snorkeling, deep diving, walking under the sea of ​​Cu Lao Cham.

Each form of coral diving will bring visitors a unique experience. So to enjoy that interesting thing, let’s travel to Cu Lao Cham with Vietlook Travel today to experience the most interesting things that this place brings to visitors, especially every summer or when escaping the sun on the weekend.

 

What to eat when traveling to Cu Lao Cham?

Stone crab

This is a type of crab that often lives in caves, the crab meat is softer and sweeter than other types of crab. To enjoy the stone crab, visitors should travel to Cu Lao Cham from April to July. The remaining months are the crab’s breeding season. This is a rare specialty, so only Cu Lao Cham visitors can enjoy this specialty.

Abalone

This dish is chosen by many gourmet diners, it is very nutritious, abalone can be processed into dishes such as: boiled, steamed, stir-fried, … each dish brings its own delicious flavor.

Oc Vu Nang

This is a famous type of snail in Cu Lao Cham, the snail has delicious firm meat, it is a type of snail with high nutritional value and is very rare.

Sea urchin

A rare seafood, and is processed into many delicious and attractive dishes such as porridge, grilled with scallion oil, if you have the opportunity to travel to Da Nang – Cu Lao Cham, you should enjoy this delicious and attractive dish once.

Oc Cu

A rare snail, loved by many tourists, snails can be processed into many different dishes such as grilled, stir-fried or boiled… all bringing their own delicious flavors.

Lobster

As one of the most nutritious dishes, lobster is processed into many different dishes such as: steamed with beer, grilled, with garlic butter sauce or eaten raw… and is a dish not to be missed when coming to Cu Lao Cham.

Rau dang

A rustic dish but brings its own delicious flavor, bringing the culinary culture of the Central coastal region, if you have the opportunity to set foot here, visitors should enjoy this delicious dish once.