Tiếng Việt
Thung Nham Bird Garden Ecotourism Area Ninh Binh, surrounded by tropical forests, with high, undulating rocky mountains, and located near Trang An scenic area, Tam Coc Bich Dong tourist area is a destination chosen by many visitors.
If you have the opportunity to travel to Ninh Binh, visitors should visit Thung Nham Bird Garden Ecotourism Area, where there are many mysterious caves and beautiful scenery. When coming here, visitors should visit But Cave, Tien Ca Cave and watch flocks of birds flying in the sky, visitors feel like they are with poetic nature.
In addition, visitors also visit the stork island, which is home to many species of birds such as storks, herons, egrets, le le… and rare species such as cranes, phoenixes…
To fully experience the beauty of Thung Nham, visitors should take a boat at 5:00 or 6:00 p.m. This is the ideal time to admire the majestic scenery and flocks of birds flying in the sky or right on the side of the boat, visitors can take beautiful pictures of the birds flying in Thung Nham.
If you go on a tour to Ninh Binh, visitors should visit Thung Nham to see the beautiful flocks of birds flying, in addition, visitors should visit the stork island in Van Long Wetland Reserve to admire and take beautiful pictures.
Especially when traveling to Ninh Binh in the summer, visitors also visit the blooming lotus season, the most beautiful is in May and June, visitors can freely take virtual photos next to the lotus fields or enjoy a cup of lotus tea, watching the poetic scenery, a lotus color spreading its fragrant scent.
What to eat when traveling to Thung Nham?
Coming to Thung Nham, grass carp is an attractive dish chosen by many diners when they have the opportunity to set foot here, it is a source of clean fish raised naturally, the fish weigh about 3 to 5 kg, the meat is firm and delicious.
Fish is processed into many dishes such as: steamed, grilled, cooked in soup… this is a typical dish of Thung Nham, with ingredients processed and eaten right on the spot so it is very delicious.
The fish intestines are chopped with wild vegetables and herbs grown right on the premises such as dill, perilla, betel leaves, chrysanthemum, mugwort, fig leaves, ginseng… before steaming the fish, mix the mixture just chopped into the fish and lemongrass tied with the fish to steam will have a delicious and nutritious flavor.
Grilled hill chicken
A very familiar dish to everyone, however, the chicken in Thung Nham is raised naturally so the meat is very firm, especially when enjoying the whole grilled chicken on a charcoal stove, it will bring a delicious flavor, enjoying it with sticky rice is the most interesting.
Steamed wild duck with sticky rice is a special dish in Thung Nham. Wild duck is fried with ginger, galangal, pandan leaves, turmeric… then stir-fried duck gizzard, minced and mixed with fragrant sticky rice. In addition, there is braised duck…
A must-have dish when coming to Ninh Binh is mountain goat. Goat is processed into many delicious and attractive dishes such as steamed goat with perilla, goat with fried gang, grilled goat, goat leg injected with Chinese medicine, raw goat with lemon leaves, goat leg stewed with mugwort leaves… all bring their own delicious flavor.
Braised eel with banana and bean curd, wild eel has chewy, sweet meat with the aroma of perilla leaves, exuding the delicious flavor of Ninh Binh cuisine.
Snail cake with fresh snails chopped and mixed with thinly sliced pork, mixed with spices and rolled into bite-sized balls, steamed and enjoyed with chili sauce will bring an unforgettable delicious flavor.
With a love of nature and a desire to enjoy cuisine, you should once set foot in Thung Nham Ninh Binh to enjoy the scenery and enjoy the quintessential flavors of Vietnamese cuisine.
