Discover Vietnam’s Culinary Culture Experience

Useful information

Cooking is a key part of culture, and through this experience, participants will gain valuable insights into the history, rituals, and values connected to various cuisines. It’s a delicious way to explore cultural legacies.

The experience provides a communal setting where people can bond over food. Participants will connect with fellow learners, chefs, and instructors, creating a sense of community and shared experience.

Exploring diverse cuisines broadens horizons and fosters an appreciation for global flavors, ingredients, and cooking techniques. This encourages tolerance and understanding of different cultures.

Itinerary

• 9:00 AM: Pickup at your hotel

• 9:30 – 10:00 AM: Walkthrough the local “wet” market to purchase ingredients and experience a fascinating glimpse into Vietnamese culture with the guidance of our Cultural Storytellers.

• Learn useful Vietnamese phrases for daily communication.

• 10:15 AM: Arrive at the kitchen

  • Enjoy the Kitchen’s signature welcome drink made from 100% natural herbs.

  • Discover the Vietnamese words and cultural beliefs behind each ingredient.

  • Learn how to prepare authentic Vietnamese traditional dishes under the guidance of our Cultural Storytellers.

  • Decorate your dishes creatively.

  • Celebrate your cooking achievements with a toast of local wine.

• 12:15 PM: Enjoy your delicious creations in a beautiful garden villa.

• 1:15 PM: Return to your hotel.

Our Menu

• NỘM HOA CHUỐI | BANANA FLOWER SALAD: A special appetizer made with fresh banana flowers, vegetables, and herbs.

• BÚN CHẢ | OBAMA NOODLES – BBQ (PORK) WITH DIPPING SAUCE: A sweet and sour dipping sauce served with flavorful marinated BBQ pork, enjoyed by Chef Anthony Bourdain and former US President Barack Obama.

• NEM | VIETNAMESE FRIED SPRING-ROLLS: Crispy spring rolls paired with Bun Cha for the perfect flavor combination. Imagine dipping the spring rolls into sweet and sour sauce for an unforgettable taste experience